Easy Slow Cooker Chili

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Add the cooked ground beef to the slow cooker along with chopped onion, bell pepper, and minced garlic.

Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.

Mix well to combine all the ingredients.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well blended.

Once cooked, taste and adjust seasonings as necessary.